Isolation and partial characterization of banana starches.

Bello-Pérez LA, Agama-Acevedo E, Sánchez-Hernández L, Paredes-López O

Open source

DOI
10.1021/jf980828t
Published
1999 Mar
Container
Journal of agricultural and food chemistry
Publisher
Not recorded
Open access
unknown

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BibTeX

@article{allodium:10.1021/jf980828t,
  title = {Isolation and partial characterization of banana starches.},
  author = {Bello-Pérez LA and Agama-Acevedo E and Sánchez-Hernández L and Paredes-López O},
  year = {1999},
  journal = {Journal of agricultural and food chemistry},
  doi = {10.1021/jf980828t},
  url = {https://doi.org/10.1021/jf980828t}
}

RIS

TY  - JOUR
TI  - Isolation and partial characterization of banana starches.
AU  - Bello-Pérez LA
AU  - Agama-Acevedo E
AU  - Sánchez-Hernández L
AU  - Paredes-López O
PY  - 1999
JO  - Journal of agricultural and food chemistry
DO  - 10.1021/jf980828t
UR  - https://doi.org/10.1021/jf980828t
ER  - 

APA

LA, B., E, A., L, S., & O, P. (1999). Isolation and partial characterization of banana starches.. Journal of agricultural and food chemistry. https://doi.org/10.1021/jf980828t

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