Fate of xanthohumol and related prenylflavonoids from hops to beer.

Stevens JF, Taylor AW, Clawson JE, Deinzer ML

DOI: 10.1021/jf990101k
Published: 1999 Jun
Container: Journal of agricultural and food chemistry
Publisher: Not recorded
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1021/jf990101k,
  title = {Fate of xanthohumol and related prenylflavonoids from hops to beer.},
  author = {Stevens JF and Taylor AW and Clawson JE and Deinzer ML},
  year = {1999},
  journal = {Journal of agricultural and food chemistry},
  doi = {10.1021/jf990101k},
  url = {https://doi.org/10.1021/jf990101k}
}

RIS

TY  - JOUR
TI  - Fate of xanthohumol and related prenylflavonoids from hops to beer.
AU  - Stevens JF
AU  - Taylor AW
AU  - Clawson JE
AU  - Deinzer ML
PY  - 1999
JO  - Journal of agricultural and food chemistry
DO  - 10.1021/jf990101k
UR  - https://doi.org/10.1021/jf990101k
ER  -

APA

JF, S., AW, T., JE, C., & ML, D. (1999). Fate of xanthohumol and related prenylflavonoids from hops to beer.. Journal of agricultural and food chemistry. https://doi.org/10.1021/jf990101k

Source records

pubmed · retrieved 2026-09-25T20:16:22.855Z