Oxalates in oca (New Zealand yam) (Oxalis tuberosa Mol.).

Ross AB, Savage GP, Martin RJ, Vanhanen L

DOI: 10.1021/jf990332r
Published: 1999 Dec
Container: Journal of agricultural and food chemistry
Publisher: Not recorded
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1021/jf990332r,
  title = {Oxalates in oca (New Zealand yam) (Oxalis tuberosa Mol.).},
  author = {Ross AB and Savage GP and Martin RJ and Vanhanen L},
  year = {1999},
  journal = {Journal of agricultural and food chemistry},
  doi = {10.1021/jf990332r},
  url = {https://doi.org/10.1021/jf990332r}
}

RIS

TY  - JOUR
TI  - Oxalates in oca (New Zealand yam) (Oxalis tuberosa Mol.).
AU  - Ross AB
AU  - Savage GP
AU  - Martin RJ
AU  - Vanhanen L
PY  - 1999
JO  - Journal of agricultural and food chemistry
DO  - 10.1021/jf990332r
UR  - https://doi.org/10.1021/jf990332r
ER  -

APA

AB, R., GP, S., RJ, M., & L, V. (1999). Oxalates in oca (New Zealand yam) (Oxalis tuberosa Mol.).. Journal of agricultural and food chemistry. https://doi.org/10.1021/jf990332r

Source records

pubmed · retrieved 2026-09-26T00:29:28.151Z