Hypotriglyceridemic effect of Anka (a fermented rice product of monascus sp.) in rats.

Wang IK, Lin-Shiau SY, Chen PC, Lin JK

DOI: 10.1021/jf9909353
Published: 2000 Aug
Container: Journal of agricultural and food chemistry
Publisher: Not recorded
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1021/jf9909353,
  title = {Hypotriglyceridemic effect of Anka (a fermented rice product of monascus sp.) in rats.},
  author = {Wang IK and Lin-Shiau SY and Chen PC and Lin JK},
  year = {2000},
  journal = {Journal of agricultural and food chemistry},
  doi = {10.1021/jf9909353},
  url = {https://doi.org/10.1021/jf9909353}
}

RIS

TY  - JOUR
TI  - Hypotriglyceridemic effect of Anka (a fermented rice product of monascus sp.) in rats.
AU  - Wang IK
AU  - Lin-Shiau SY
AU  - Chen PC
AU  - Lin JK
PY  - 2000
JO  - Journal of agricultural and food chemistry
DO  - 10.1021/jf9909353
UR  - https://doi.org/10.1021/jf9909353
ER  -

APA

IK, W., SY, L., PC, C., & JK, L. (2000). Hypotriglyceridemic effect of Anka (a fermented rice product of monascus sp.) in rats.. Journal of agricultural and food chemistry. https://doi.org/10.1021/jf9909353

Source records

pubmed · retrieved 2026-09-27T07:25:06.804Z