Quality characteristics of Canarium schweinfurthii Engl. oil.
- DOI
- 10.1023/a:1008080611964
- Published
- 1999
- Container
- Plant foods for human nutrition (Dordrecht, Netherlands)
- Publisher
- Not recorded
- Open access
- unknown
Credibility signals
limited evidence Score 43/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.1023/a:1008080611964,
title = {Quality characteristics of Canarium schweinfurthii Engl. oil.},
author = {Abayeh OJ and Abdulrazaq AK and Olaogun R},
year = {1999},
journal = {Plant foods for human nutrition (Dordrecht, Netherlands)},
doi = {10.1023/a:1008080611964},
url = {https://doi.org/10.1023/a:1008080611964}
}RIS
TY - JOUR TI - Quality characteristics of Canarium schweinfurthii Engl. oil. AU - Abayeh OJ AU - Abdulrazaq AK AU - Olaogun R PY - 1999 JO - Plant foods for human nutrition (Dordrecht, Netherlands) DO - 10.1023/a:1008080611964 UR - https://doi.org/10.1023/a:1008080611964 ER -
APA
OJ, A., AK, A., & R, O. (1999). Quality characteristics of Canarium schweinfurthii Engl. oil.. Plant foods for human nutrition (Dordrecht, Netherlands). https://doi.org/10.1023/a:1008080611964
Source records
- pubmed · retrieved 2026-09-26T05:43:43.773Z