Characterization of starches of proso, foxtail, barnyard, kodo, and little millets

S. Krishna Kumari, B. Thayumanavan

Open source

DOI: 10.1023/a:1008083020810
Published: 1998-03
Container: Plant Foods for Human Nutrition
Publisher: Springer Science and Business Media LLC
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1023/a:1008083020810,
  title = {Characterization of starches of proso, foxtail, barnyard, kodo, and little millets},
  author = {S. Krishna Kumari and B. Thayumanavan},
  year = {1998},
  journal = {Plant Foods for Human Nutrition},
  doi = {10.1023/a:1008083020810},
  url = {https://doi.org/10.1023/a:1008083020810}
}

RIS

TY  - JOUR
TI  - Characterization of starches of proso, foxtail, barnyard, kodo, and little millets
AU  - S. Krishna Kumari
AU  - B. Thayumanavan
PY  - 1998
JO  - Plant Foods for Human Nutrition
DO  - 10.1023/a:1008083020810
UR  - https://doi.org/10.1023/a:1008083020810
ER  -

APA

Kumari, S. K., & Thayumanavan, B. (1998). Characterization of starches of proso, foxtail, barnyard, kodo, and little millets. Plant Foods for Human Nutrition. https://doi.org/10.1023/a:1008083020810

Source records

crossref · retrieved 2026-09-25T20:27:19.838Z