Green banana and pectin improve small intestinal permeability and reduce fluid loss in Bangladeshi children with persistent diarrhea.

Rabbani GH, Teka T, Saha SK, Zaman B, Majid N, Khatun M, Wahed MA, Fuchs GJ.

Open source

DOI
10.1023/b:ddas.0000020507.25910.cf
Published
2004-03-01
Container
Dig Dis Sci
Publisher
Not recorded
Open access
no

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BibTeX

@article{allodium:10.1023/b:ddas.0000020507.25910.cf,
  title = {Green banana and pectin improve small intestinal permeability and reduce fluid loss in Bangladeshi children with persistent diarrhea.},
  author = {Rabbani GH and  Teka T and  Saha SK and  Zaman B and  Majid N and  Khatun M and  Wahed MA and  Fuchs GJ.},
  year = {2004},
  journal = {Dig Dis Sci},
  doi = {10.1023/b:ddas.0000020507.25910.cf},
  url = {https://doi.org/10.1023/b:ddas.0000020507.25910.cf}
}

RIS

TY  - JOUR
TI  - Green banana and pectin improve small intestinal permeability and reduce fluid loss in Bangladeshi children with persistent diarrhea.
AU  - Rabbani GH
AU  -  Teka T
AU  -  Saha SK
AU  -  Zaman B
AU  -  Majid N
AU  -  Khatun M
AU  -  Wahed MA
AU  -  Fuchs GJ.
PY  - 2004
JO  - Dig Dis Sci
DO  - 10.1023/b:ddas.0000020507.25910.cf
UR  - https://doi.org/10.1023/b:ddas.0000020507.25910.cf
ER  - 

APA

GH, R., T, T., SK, S., B, Z., N, M., M, K., MA, W., & GJ., F. (2004). Green banana and pectin improve small intestinal permeability and reduce fluid loss in Bangladeshi children with persistent diarrhea.. Dig Dis Sci. https://doi.org/10.1023/b:ddas.0000020507.25910.cf

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