Counterstatement to the Article «Bioavailability and Chemical/ Functional Aspects of Synthetic MK-7 vs Fermentation-Derived MK-7 in Randomised Controlled Trials» by Mona Møller et al.
- DOI
- 10.1024/0300-9831/a000398
- Published
- 2017-09
- Container
- International Journal for Vitamin and Nutrition Research
- Publisher
- IMR Press
- Open access
- unknown
Credibility signals
uncertain Score 64/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.1024/0300-9831/a000398,
title = {Counterstatement to the Article «Bioavailability and Chemical/ Functional Aspects of Synthetic MK-7 vs Fermentation-Derived MK-7 in Randomised Controlled Trials» by Mona Møller et al.},
author = {Vik H.},
year = {2017},
journal = {International Journal for Vitamin and Nutrition Research},
doi = {10.1024/0300-9831/a000398},
url = {https://doi.org/10.1024/0300-9831/a000398}
}RIS
TY - JOUR TI - Counterstatement to the Article «Bioavailability and Chemical/ Functional Aspects of Synthetic MK-7 vs Fermentation-Derived MK-7 in Randomised Controlled Trials» by Mona Møller et al. AU - Vik H. PY - 2017 JO - International Journal for Vitamin and Nutrition Research DO - 10.1024/0300-9831/a000398 UR - https://doi.org/10.1024/0300-9831/a000398 ER -
APA
H., V. (2017). Counterstatement to the Article «Bioavailability and Chemical/ Functional Aspects of Synthetic MK-7 vs Fermentation-Derived MK-7 in Randomised Controlled Trials» by Mona Møller et al.. International Journal for Vitamin and Nutrition Research. https://doi.org/10.1024/0300-9831/a000398
Source records
- crossref · retrieved 2026-09-27T00:18:18.021Z