Use of an experimental design to optimise the saponification reaction and the quantification of vitamins A(1) and A(2) in whole fish.
- DOI
- 10.1024/0300-9831/a000729
- Published
- 2023 Aug
- Container
- International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition
- Publisher
- Not recorded
- Open access
- no
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Cite this work
BibTeX
@article{allodium:10.1024/0300-9831/a000729,
title = {Use of an experimental design to optimise the saponification reaction and the quantification of vitamins A(1) and A(2) in whole fish.},
author = {Sroy S and Servent A and Sriwichai W and In S and Avallone S},
year = {2023},
journal = {International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition},
doi = {10.1024/0300-9831/a000729},
url = {https://doi.org/10.1024/0300-9831/a000729}
}RIS
TY - JOUR TI - Use of an experimental design to optimise the saponification reaction and the quantification of vitamins A(1) and A(2) in whole fish. AU - Sroy S AU - Servent A AU - Sriwichai W AU - In S AU - Avallone S PY - 2023 JO - International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition DO - 10.1024/0300-9831/a000729 UR - https://doi.org/10.1024/0300-9831/a000729 ER -
APA
S, S., A, S., W, S., S, I., & S, A. (2023). Use of an experimental design to optimise the saponification reaction and the quantification of vitamins A(1) and A(2) in whole fish.. International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition. https://doi.org/10.1024/0300-9831/a000729
Source records
- pubmed · retrieved 2026-09-25T11:46:21.807Z
- europe-pmc · retrieved 2026-09-25T11:46:21.829Z
- hal · retrieved 2026-09-25T11:46:21.859Z