Use of an experimental design to optimise the saponification reaction and the quantification of vitamins A(1) and A(2) in whole fish.

Sroy S, Servent A, Sriwichai W, In S, Avallone S

Open source

DOI
10.1024/0300-9831/a000729
Published
2023 Aug
Container
International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition
Publisher
Not recorded
Open access
no

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BibTeX

@article{allodium:10.1024/0300-9831/a000729,
  title = {Use of an experimental design to optimise the saponification reaction and the quantification of vitamins A(1) and A(2) in whole fish.},
  author = {Sroy S and Servent A and Sriwichai W and In S and Avallone S},
  year = {2023},
  journal = {International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition},
  doi = {10.1024/0300-9831/a000729},
  url = {https://doi.org/10.1024/0300-9831/a000729}
}

RIS

TY  - JOUR
TI  - Use of an experimental design to optimise the saponification reaction and the quantification of vitamins A(1) and A(2) in whole fish.
AU  - Sroy S
AU  - Servent A
AU  - Sriwichai W
AU  - In S
AU  - Avallone S
PY  - 2023
JO  - International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition
DO  - 10.1024/0300-9831/a000729
UR  - https://doi.org/10.1024/0300-9831/a000729
ER  - 

APA

S, S., A, S., W, S., S, I., & S, A. (2023). Use of an experimental design to optimise the saponification reaction and the quantification of vitamins A(1) and A(2) in whole fish.. International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition. https://doi.org/10.1024/0300-9831/a000729

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