Seaweed as a Resilient Food Solution After a Nuclear War

Florian Ulrich Jehn, Farrah Jasmine Dingal, Aron Mill, Cheryl Harrison, Ekaterina Ilin, Michael Y. Roleda, Scott C. James, David Denkenberger

Open source

DOI
10.1029/2023ef003710
Published
2024-01
Container
Earth's Future
Publisher
American Geophysical Union (AGU)
Open access
unknown

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BibTeX

@article{allodium:10.1029/2023ef003710,
  title = {Seaweed as a Resilient Food Solution After a Nuclear War},
  author = {Florian Ulrich Jehn and Farrah Jasmine Dingal and Aron Mill and Cheryl Harrison and Ekaterina Ilin and Michael Y. Roleda and Scott C. James and David Denkenberger},
  year = {2024},
  journal = {Earth's Future},
  doi = {10.1029/2023ef003710},
  url = {https://doi.org/10.1029/2023ef003710}
}

RIS

TY  - JOUR
TI  - Seaweed as a Resilient Food Solution After a Nuclear War
AU  - Florian Ulrich Jehn
AU  - Farrah Jasmine Dingal
AU  - Aron Mill
AU  - Cheryl Harrison
AU  - Ekaterina Ilin
AU  - Michael Y. Roleda
AU  - Scott C. James
AU  - David Denkenberger
PY  - 2024
JO  - Earth's Future
DO  - 10.1029/2023ef003710
UR  - https://doi.org/10.1029/2023ef003710
ER  - 

APA

Jehn, F. U., Dingal, F. J., Mill, A., Harrison, C., Ilin, E., Roleda, M. Y., James, S. C., & Denkenberger, D. (2024). Seaweed as a Resilient Food Solution After a Nuclear War. Earth's Future. https://doi.org/10.1029/2023ef003710

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