Allergenic components of a novel food, Micronesian nut Nangai (Canarium indicum), shows IgE cross-reactivity in pollen allergic patients
- DOI
- 10.1034/j.1398-9995.2002.13423.x
- Published
- 2002-05
- Container
- Allergy
- Publisher
- Wiley
- Open access
- unknown
Credibility signals
uncertain Score 64/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.1034/j.1398-9995.2002.13423.x,
title = {Allergenic components of a novel food, Micronesian nut Nangai (Canarium indicum), shows IgE cross-reactivity in pollen allergic patients},
author = {E. Sten and P. Stahl Skov and S. B. Andersen and A. M. Torp and A. Olesen and U. Bindslev-Jensen and L. K. Poulsen and C. Bindslev-Jensen},
year = {2002},
journal = {Allergy},
doi = {10.1034/j.1398-9995.2002.13423.x},
url = {https://doi.org/10.1034/j.1398-9995.2002.13423.x}
}RIS
TY - JOUR TI - Allergenic components of a novel food, Micronesian nut Nangai (Canarium indicum), shows IgE cross-reactivity in pollen allergic patients AU - E. Sten AU - P. Stahl Skov AU - S. B. Andersen AU - A. M. Torp AU - A. Olesen AU - U. Bindslev-Jensen AU - L. K. Poulsen AU - C. Bindslev-Jensen PY - 2002 JO - Allergy DO - 10.1034/j.1398-9995.2002.13423.x UR - https://doi.org/10.1034/j.1398-9995.2002.13423.x ER -
APA
Sten, E., Skov, P. S., Andersen, S. B., Torp, A. M., Olesen, A., Bindslev-Jensen, U., Poulsen, L. K., & Bindslev-Jensen, C. (2002). Allergenic components of a novel food, Micronesian nut Nangai (Canarium indicum), shows IgE cross-reactivity in pollen allergic patients. Allergy. https://doi.org/10.1034/j.1398-9995.2002.13423.x
Source records
- crossref · retrieved 2026-09-26T07:55:07.157Z