Regulatory science methods can test the addictive properties of foods: A proof-of-concept pilot study.

Tera L. Fazzino, Matthew S. Stratton, Matthew Lange, Ashley N. Gearhardt, Jennifer W. Tidey

Open source

DOI: 10.1037/pha0000818
Published: 2026-06
Container: Experimental and Clinical Psychopharmacology
Publisher: American Psychological Association (APA)
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1037/pha0000818,
  title = {Regulatory science methods can test the addictive properties of foods: A proof-of-concept pilot study.},
  author = {Tera L. Fazzino and Matthew S. Stratton and Matthew Lange and Ashley N. Gearhardt and Jennifer W. Tidey},
  year = {2026},
  journal = {Experimental and Clinical Psychopharmacology},
  doi = {10.1037/pha0000818},
  url = {https://doi.org/10.1037/pha0000818}
}

RIS

TY  - JOUR
TI  - Regulatory science methods can test the addictive properties of foods: A proof-of-concept pilot study.
AU  - Tera L. Fazzino
AU  - Matthew S. Stratton
AU  - Matthew Lange
AU  - Ashley N. Gearhardt
AU  - Jennifer W. Tidey
PY  - 2026
JO  - Experimental and Clinical Psychopharmacology
DO  - 10.1037/pha0000818
UR  - https://doi.org/10.1037/pha0000818
ER  -

APA

Fazzino, T. L., Stratton, M. S., Lange, M., Gearhardt, A. N., & Tidey, J. W. (2026). Regulatory science methods can test the addictive properties of foods: A proof-of-concept pilot study.. Experimental and Clinical Psychopharmacology. https://doi.org/10.1037/pha0000818

Source records

crossref · retrieved 2026-09-27T04:24:01.471Z