Effect of moderate walnut consumption on lipid profile, arterial stiffness and platelet activation in humans.

Din JN, Aftab SM, Jubb AW, Carnegy FH, Lyall K, Sarma J, Newby DE, Flapan AD

DOI: 10.1038/ejcn.2010.233
Published: 2011 Feb
Container: European journal of clinical nutrition
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1038/ejcn.2010.233,
  title = {Effect of moderate walnut consumption on lipid profile, arterial stiffness and platelet activation in humans.},
  author = {Din JN and Aftab SM and Jubb AW and Carnegy FH and Lyall K and Sarma J and Newby DE and Flapan AD},
  year = {2011},
  journal = {European journal of clinical nutrition},
  doi = {10.1038/ejcn.2010.233},
  url = {https://doi.org/10.1038/ejcn.2010.233}
}

RIS

TY  - JOUR
TI  - Effect of moderate walnut consumption on lipid profile, arterial stiffness and platelet activation in humans.
AU  - Din JN
AU  - Aftab SM
AU  - Jubb AW
AU  - Carnegy FH
AU  - Lyall K
AU  - Sarma J
AU  - Newby DE
AU  - Flapan AD
PY  - 2011
JO  - European journal of clinical nutrition
DO  - 10.1038/ejcn.2010.233
UR  - https://doi.org/10.1038/ejcn.2010.233
ER  -

APA

JN, D., SM, A., AW, J., FH, C., K, L., J, S., DE, N., & AD, F. (2011). Effect of moderate walnut consumption on lipid profile, arterial stiffness and platelet activation in humans.. European journal of clinical nutrition. https://doi.org/10.1038/ejcn.2010.233

Source records

pubmed · retrieved 2026-09-25T19:19:04.723Z