Plasma acyl-ghrelin increases after meal initiation: a new insight.

Seyssel K, Allirot X, Nazare JA, Roth H, Blond E, Charrié A, Mialon A, Drai J, Laville M, Disse E

DOI: 10.1038/ejcn.2015.181
Published: 2016 Jul
Container: European journal of clinical nutrition
Publisher: Not recorded
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1038/ejcn.2015.181,
  title = {Plasma acyl-ghrelin increases after meal initiation: a new insight.},
  author = {Seyssel K and Allirot X and Nazare JA and Roth H and Blond E and Charrié A and Mialon A and Drai J and Laville M and Disse E},
  year = {2016},
  journal = {European journal of clinical nutrition},
  doi = {10.1038/ejcn.2015.181},
  url = {https://doi.org/10.1038/ejcn.2015.181}
}

RIS

TY  - JOUR
TI  - Plasma acyl-ghrelin increases after meal initiation: a new insight.
AU  - Seyssel K
AU  - Allirot X
AU  - Nazare JA
AU  - Roth H
AU  - Blond E
AU  - Charrié A
AU  - Mialon A
AU  - Drai J
AU  - Laville M
AU  - Disse E
PY  - 2016
JO  - European journal of clinical nutrition
DO  - 10.1038/ejcn.2015.181
UR  - https://doi.org/10.1038/ejcn.2015.181
ER  -

APA

K, S., X, A., JA, N., H, R., E, B., A, C., A, M., J, D., M, L., & E, D. (2016). Plasma acyl-ghrelin increases after meal initiation: a new insight.. European journal of clinical nutrition. https://doi.org/10.1038/ejcn.2015.181

Source records

pubmed · retrieved 2026-09-25T04:37:39.744Z