The impact of calorific screening thresholds and weight status when validating UK supermarket transaction records in dietary evaluation: FIO-STRIDE
- DOI
- 10.1038/s41366-026-02107-1
- Published
- 2026-05-25
- Container
- International Journal of Obesity
- Publisher
- Springer Science and Business Media LLC
- Open access
- unknown
Credibility signals
uncertain Score 64/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.1038/s41366-026-02107-1,
title = {The impact of calorific screening thresholds and weight status when validating UK supermarket transaction records in dietary evaluation: FIO-STRIDE},
author = {Thomas Sawczuk and Hannah C. Greatwood and Mark S. Gilthorpe and Michelle A. Morris and Victoria Jenneson and Emma Wilkins and Mark A. Green and Alexandra M. Johnstone and Claire Griffiths},
year = {2026},
journal = {International Journal of Obesity},
doi = {10.1038/s41366-026-02107-1},
url = {https://doi.org/10.1038/s41366-026-02107-1}
}RIS
TY - JOUR TI - The impact of calorific screening thresholds and weight status when validating UK supermarket transaction records in dietary evaluation: FIO-STRIDE AU - Thomas Sawczuk AU - Hannah C. Greatwood AU - Mark S. Gilthorpe AU - Michelle A. Morris AU - Victoria Jenneson AU - Emma Wilkins AU - Mark A. Green AU - Alexandra M. Johnstone AU - Claire Griffiths PY - 2026 JO - International Journal of Obesity DO - 10.1038/s41366-026-02107-1 UR - https://doi.org/10.1038/s41366-026-02107-1 ER -
APA
Sawczuk, T., Greatwood, H. C., Gilthorpe, M. S., Morris, M. A., Jenneson, V., Wilkins, E., Green, M. A., Johnstone, A. M., & Griffiths, C. (2026). The impact of calorific screening thresholds and weight status when validating UK supermarket transaction records in dietary evaluation: FIO-STRIDE. International Journal of Obesity. https://doi.org/10.1038/s41366-026-02107-1
Source records
- crossref · retrieved 2026-09-27T00:23:02.405Z