Effects of basic carbohydrate counting versus standard dietary care for glycaemic control in type 2 diabetes (The BCC Study): a randomised, controlled trial.
- DOI
- 10.1038/s41387-024-00307-0
- Published
- 2024 Jun 27
- Container
- Nutrition & diabetes
- Publisher
- Not recorded
- Open access
- yes
Credibility signals
limited evidence Score 45/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.1038/s41387-024-00307-0,
title = {Effects of basic carbohydrate counting versus standard dietary care for glycaemic control in type 2 diabetes (The BCC Study): a randomised, controlled trial.},
author = {Ewers B and Blond MB and Bruun JM and Vilsbøll T},
year = {2024},
journal = {Nutrition \& diabetes},
doi = {10.1038/s41387-024-00307-0},
url = {https://doi.org/10.1038/s41387-024-00307-0}
}RIS
TY - JOUR TI - Effects of basic carbohydrate counting versus standard dietary care for glycaemic control in type 2 diabetes (The BCC Study): a randomised, controlled trial. AU - Ewers B AU - Blond MB AU - Bruun JM AU - Vilsbøll T PY - 2024 JO - Nutrition & diabetes DO - 10.1038/s41387-024-00307-0 UR - https://doi.org/10.1038/s41387-024-00307-0 ER -
APA
B, E., MB, B., JM, B., & T, V. (2024). Effects of basic carbohydrate counting versus standard dietary care for glycaemic control in type 2 diabetes (The BCC Study): a randomised, controlled trial.. Nutrition & diabetes. https://doi.org/10.1038/s41387-024-00307-0
Source records
- pubmed · retrieved 2026-09-25T06:33:34.874Z