Effects of basic carbohydrate counting versus standard dietary care for glycaemic control in type 2 diabetes (The BCC Study): a randomised, controlled trial.

Ewers B, Blond MB, Bruun JM, Vilsbøll T

Open source

DOI
10.1038/s41387-024-00307-0
Published
2024 Jun 27
Container
Nutrition & diabetes
Publisher
Not recorded
Open access
yes

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BibTeX

@article{allodium:10.1038/s41387-024-00307-0,
  title = {Effects of basic carbohydrate counting versus standard dietary care for glycaemic control in type 2 diabetes (The BCC Study): a randomised, controlled trial.},
  author = {Ewers B and Blond MB and Bruun JM and Vilsbøll T},
  year = {2024},
  journal = {Nutrition \& diabetes},
  doi = {10.1038/s41387-024-00307-0},
  url = {https://doi.org/10.1038/s41387-024-00307-0}
}

RIS

TY  - JOUR
TI  - Effects of basic carbohydrate counting versus standard dietary care for glycaemic control in type 2 diabetes (The BCC Study): a randomised, controlled trial.
AU  - Ewers B
AU  - Blond MB
AU  - Bruun JM
AU  - Vilsbøll T
PY  - 2024
JO  - Nutrition & diabetes
DO  - 10.1038/s41387-024-00307-0
UR  - https://doi.org/10.1038/s41387-024-00307-0
ER  - 

APA

B, E., MB, B., JM, B., & T, V. (2024). Effects of basic carbohydrate counting versus standard dietary care for glycaemic control in type 2 diabetes (The BCC Study): a randomised, controlled trial.. Nutrition & diabetes. https://doi.org/10.1038/s41387-024-00307-0

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