Salt-induced 7-deoxypactamycin and oligomycin production in Streptomyces sp. strain TUA-HK1GM isolated from kusaya gravy.

Masaki S, Ogaki S, Kanayama N, Hirata A, Teshima A, Almabruk KH, Osada T, Unno R, Ishikawa M, Mahmud T, Arakawa K, Suzuki T.

Open source

DOI: 10.1038/s41429-026-00934-y
Published: 2026-06-09
Container: J Antibiot (Tokyo)
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1038/s41429-026-00934-y,
  title = {Salt-induced 7-deoxypactamycin and oligomycin production in Streptomyces sp. strain TUA-HK1GM isolated from kusaya gravy.},
  author = {Masaki S and  Ogaki S and  Kanayama N and  Hirata A and  Teshima A and  Almabruk KH and  Osada T and  Unno R and  Ishikawa M and  Mahmud T and  Arakawa K and  Suzuki T.},
  year = {2026},
  journal = {J Antibiot (Tokyo)},
  doi = {10.1038/s41429-026-00934-y},
  url = {https://doi.org/10.1038/s41429-026-00934-y}
}

RIS

TY  - JOUR
TI  - Salt-induced 7-deoxypactamycin and oligomycin production in Streptomyces sp. strain TUA-HK1GM isolated from kusaya gravy.
AU  - Masaki S
AU  -  Ogaki S
AU  -  Kanayama N
AU  -  Hirata A
AU  -  Teshima A
AU  -  Almabruk KH
AU  -  Osada T
AU  -  Unno R
AU  -  Ishikawa M
AU  -  Mahmud T
AU  -  Arakawa K
AU  -  Suzuki T.
PY  - 2026
JO  - J Antibiot (Tokyo)
DO  - 10.1038/s41429-026-00934-y
UR  - https://doi.org/10.1038/s41429-026-00934-y
ER  -

APA

S, M., S, O., N, K., A, H., A, T., KH, A., T, O., R, U., M, I., T, M., K, A., & T., S. (2026). Salt-induced 7-deoxypactamycin and oligomycin production in Streptomyces sp. strain TUA-HK1GM isolated from kusaya gravy.. J Antibiot (Tokyo). https://doi.org/10.1038/s41429-026-00934-y

Source records

europe-pmc · retrieved 2026-09-25T22:52:29.406Z