Effects of orally administered cetylated fatty acids on symptoms and functional capacity in patients with knee osteoarthritis: results of a randomized, double-blind, placebo-controlled study.

Zodeleva M, Pochkhua N, Rossato MS, Arziani E

Open source

DOI
10.1038/s41430-025-01656-4
Published
2025 Nov
Container
European journal of clinical nutrition
Publisher
Not recorded
Open access
yes

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BibTeX

@article{allodium:10.1038/s41430-025-01656-4,
  title = {Effects of orally administered cetylated fatty acids on symptoms and functional capacity in patients with knee osteoarthritis: results of a randomized, double-blind, placebo-controlled study.},
  author = {Zodeleva M and Pochkhua N and Rossato MS and Arziani E},
  year = {2025},
  journal = {European journal of clinical nutrition},
  doi = {10.1038/s41430-025-01656-4},
  url = {https://doi.org/10.1038/s41430-025-01656-4}
}

RIS

TY  - JOUR
TI  - Effects of orally administered cetylated fatty acids on symptoms and functional capacity in patients with knee osteoarthritis: results of a randomized, double-blind, placebo-controlled study.
AU  - Zodeleva M
AU  - Pochkhua N
AU  - Rossato MS
AU  - Arziani E
PY  - 2025
JO  - European journal of clinical nutrition
DO  - 10.1038/s41430-025-01656-4
UR  - https://doi.org/10.1038/s41430-025-01656-4
ER  - 

APA

M, Z., N, P., MS, R., & E, A. (2025). Effects of orally administered cetylated fatty acids on symptoms and functional capacity in patients with knee osteoarthritis: results of a randomized, double-blind, placebo-controlled study.. European journal of clinical nutrition. https://doi.org/10.1038/s41430-025-01656-4

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