Food fortification in India: evidence, implementation and future directions to reduce iron and other micronutrient deficiencies.

Thankachan P, Swaminathan S, Muthayya S.

DOI: 10.1038/s41430-026-01761-y
Published: 2026-05-21
Container: Eur J Clin Nutr
Publisher: Not recorded
Open access: no

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Cite this work

BibTeX

@article{allodium:10.1038/s41430-026-01761-y,
  title = {Food fortification in India: evidence, implementation and future directions to reduce iron and other micronutrient deficiencies.},
  author = {Thankachan P and  Swaminathan S and  Muthayya S.},
  year = {2026},
  journal = {Eur J Clin Nutr},
  doi = {10.1038/s41430-026-01761-y},
  url = {https://doi.org/10.1038/s41430-026-01761-y}
}

RIS

TY  - JOUR
TI  - Food fortification in India: evidence, implementation and future directions to reduce iron and other micronutrient deficiencies.
AU  - Thankachan P
AU  -  Swaminathan S
AU  -  Muthayya S.
PY  - 2026
JO  - Eur J Clin Nutr
DO  - 10.1038/s41430-026-01761-y
UR  - https://doi.org/10.1038/s41430-026-01761-y
ER  -

APA

P, T., S, S., & S., M. (2026). Food fortification in India: evidence, implementation and future directions to reduce iron and other micronutrient deficiencies.. Eur J Clin Nutr. https://doi.org/10.1038/s41430-026-01761-y

Source records

europe-pmc · retrieved 2026-09-27T02:22:56.776Z