Sustainable dietary recommendations for the Spanish population
- DOI
- 10.1038/s41430-026-01795-2
- Published
- 2026-07-28
- Container
- European Journal of Clinical Nutrition
- Publisher
- Springer Science and Business Media LLC
- Open access
- unknown
Credibility signals
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Cite this work
BibTeX
@article{allodium:10.1038/s41430-026-01795-2,
title = {Sustainable dietary recommendations for the Spanish population},
author = {Esther Lopez-Garcia and Irene Bretón-Lesmes and Araceli Díaz-Perales and M. Victoria Moreno-Arribas and María P. Portillo and Ana Rivas and Ujué Fresán and Lydia Parro-Magán and Cristina Recuero-Carretero and María Ángeles Carlos-Chillerón},
year = {2026},
journal = {European Journal of Clinical Nutrition},
doi = {10.1038/s41430-026-01795-2},
url = {https://doi.org/10.1038/s41430-026-01795-2}
}RIS
TY - JOUR TI - Sustainable dietary recommendations for the Spanish population AU - Esther Lopez-Garcia AU - Irene Bretón-Lesmes AU - Araceli Díaz-Perales AU - M. Victoria Moreno-Arribas AU - María P. Portillo AU - Ana Rivas AU - Ujué Fresán AU - Lydia Parro-Magán AU - Cristina Recuero-Carretero AU - María Ángeles Carlos-Chillerón PY - 2026 JO - European Journal of Clinical Nutrition DO - 10.1038/s41430-026-01795-2 UR - https://doi.org/10.1038/s41430-026-01795-2 ER -
APA
Lopez-Garcia, E., Bretón-Lesmes, I., Díaz-Perales, A., Moreno-Arribas, M. V., Portillo, M. P., Rivas, A., Fresán, U., Parro-Magán, L., Recuero-Carretero, C., & Carlos-Chillerón, M. Á. (2026). Sustainable dietary recommendations for the Spanish population. European Journal of Clinical Nutrition. https://doi.org/10.1038/s41430-026-01795-2
Source records
- crossref · retrieved 2026-09-25T22:45:29.437Z