Plant-based and cell-based approaches to meat production
- DOI
- 10.1038/s41467-020-20061-y
- Published
- 2020-12-08
- Container
- Nature Communications
- Publisher
- Springer Science and Business Media LLC
- Open access
- unknown
Credibility signals
uncertain Score 64/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.1038/s41467-020-20061-y,
title = {Plant-based and cell-based approaches to meat production},
author = {Natalie R. Rubio and Ning Xiang and David L. Kaplan},
year = {2020},
journal = {Nature Communications},
doi = {10.1038/s41467-020-20061-y},
url = {https://doi.org/10.1038/s41467-020-20061-y}
}RIS
TY - JOUR TI - Plant-based and cell-based approaches to meat production AU - Natalie R. Rubio AU - Ning Xiang AU - David L. Kaplan PY - 2020 JO - Nature Communications DO - 10.1038/s41467-020-20061-y UR - https://doi.org/10.1038/s41467-020-20061-y ER -
APA
Rubio, N. R., Xiang, N., & Kaplan, D. L. (2020). Plant-based and cell-based approaches to meat production. Nature Communications. https://doi.org/10.1038/s41467-020-20061-y
Source records
- crossref · retrieved 2026-09-26T04:28:54.075Z