Impacts of the global food system on terrestrial biodiversity from land use and climate change.

Boakes EH, Dalin C, Etard A, Newbold T

DOI: 10.1038/s41467-024-49999-z
Published: 2024 Jul 9
Container: Nature communications
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1038/s41467-024-49999-z,
  title = {Impacts of the global food system on terrestrial biodiversity from land use and climate change.},
  author = {Boakes EH and Dalin C and Etard A and Newbold T},
  year = {2024},
  journal = {Nature communications},
  doi = {10.1038/s41467-024-49999-z},
  url = {https://doi.org/10.1038/s41467-024-49999-z}
}

RIS

TY  - JOUR
TI  - Impacts of the global food system on terrestrial biodiversity from land use and climate change.
AU  - Boakes EH
AU  - Dalin C
AU  - Etard A
AU  - Newbold T
PY  - 2024
JO  - Nature communications
DO  - 10.1038/s41467-024-49999-z
UR  - https://doi.org/10.1038/s41467-024-49999-z
ER  -

APA

EH, B., C, D., A, E., & T, N. (2024). Impacts of the global food system on terrestrial biodiversity from land use and climate change.. Nature communications. https://doi.org/10.1038/s41467-024-49999-z

Source records

pubmed · retrieved 2026-09-27T16:30:28.177Z