Fermented foods affect the seasonal stability of gut bacteria in an Indian rural population
- DOI
- 10.1038/s41467-025-56014-6
- Published
- 2025-01-17
- Container
- Nature Communications
- Publisher
- Springer Science and Business Media LLC
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1038/s41467-025-56014-6,
title = {Fermented foods affect the seasonal stability of gut bacteria in an Indian rural population},
author = {Kumaraswamy Jeyaram and Leo Lahti and Sebastian Tims and Hans G. H. J. Heilig and Antonie H. van Gelder and Willem M. de Vos and Hauke Smidt and Erwin G. Zoetendal},
year = {2025},
journal = {Nature Communications},
doi = {10.1038/s41467-025-56014-6},
url = {https://doi.org/10.1038/s41467-025-56014-6}
}RIS
TY - JOUR TI - Fermented foods affect the seasonal stability of gut bacteria in an Indian rural population AU - Kumaraswamy Jeyaram AU - Leo Lahti AU - Sebastian Tims AU - Hans G. H. J. Heilig AU - Antonie H. van Gelder AU - Willem M. de Vos AU - Hauke Smidt AU - Erwin G. Zoetendal PY - 2025 JO - Nature Communications DO - 10.1038/s41467-025-56014-6 UR - https://doi.org/10.1038/s41467-025-56014-6 ER -
APA
Jeyaram, K., Lahti, L., Tims, S., Heilig, H. G. H. J., Gelder, A. H. V., Vos, W. M. D., Smidt, H., & Zoetendal, E. G. (2025). Fermented foods affect the seasonal stability of gut bacteria in an Indian rural population. Nature Communications. https://doi.org/10.1038/s41467-025-56014-6
Source records
- crossref · retrieved 2026-09-26T08:55:18.082Z