Associations between preservative food additives and type 2 diabetes incidence in the NutriNet-Santé prospective cohort.
- DOI
- 10.1038/s41467-025-67360-w
- Published
- 2026 Jan 7
- Container
- Nature communications
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.1038/s41467-025-67360-w,
title = {Associations between preservative food additives and type 2 diabetes incidence in the NutriNet-Santé prospective cohort.},
author = {Hasenböhler A and Javaux G and Payen de la Garanderie M and Szabo de Edelenyi F and Bourhis L and Agaësse C and De Sa A and Huybrechts I and Pierre F and Coumoul X and Julia C and Kesse-Guyot E and Allès B and Fezeu LK and Hercberg S and Deschasaux-Tanguy M and Cosson E and Tatulashvili S and Chassaing B and Srour B and Touvier M},
year = {2026},
journal = {Nature communications},
doi = {10.1038/s41467-025-67360-w},
url = {https://doi.org/10.1038/s41467-025-67360-w}
}RIS
TY - JOUR TI - Associations between preservative food additives and type 2 diabetes incidence in the NutriNet-Santé prospective cohort. AU - Hasenböhler A AU - Javaux G AU - Payen de la Garanderie M AU - Szabo de Edelenyi F AU - Bourhis L AU - Agaësse C AU - De Sa A AU - Huybrechts I AU - Pierre F AU - Coumoul X AU - Julia C AU - Kesse-Guyot E AU - Allès B AU - Fezeu LK AU - Hercberg S AU - Deschasaux-Tanguy M AU - Cosson E AU - Tatulashvili S AU - Chassaing B AU - Srour B AU - Touvier M PY - 2026 JO - Nature communications DO - 10.1038/s41467-025-67360-w UR - https://doi.org/10.1038/s41467-025-67360-w ER -
APA
A, H., G, J., M, P. D. L. G., F, S. D. E., L, B., C, A., A, D. S., I, H., F, P., X, C., C, J., E, K., B, A., LK, F., S, H., M, D., E, C., S, T., B, C., B, S., & M, T. (2026). Associations between preservative food additives and type 2 diabetes incidence in the NutriNet-Santé prospective cohort.. Nature communications. https://doi.org/10.1038/s41467-025-67360-w
Source records
- pubmed · retrieved 2026-09-26T15:00:53.102Z