Navigating adoption barriers for microbial proteins in future food

Rima Gnaim, Hakimi Kassim, Lisa Neidhardt, Thomas Gassler, Rodrigo Ledesma-Amaro

Open source

DOI: 10.1038/s41467-026-73987-0
Published: 2026-06-10
Container: Nature Communications
Publisher: Springer Science and Business Media LLC
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1038/s41467-026-73987-0,
  title = {Navigating adoption barriers for microbial proteins in future food},
  author = {Rima Gnaim and Hakimi Kassim and Lisa Neidhardt and Thomas Gassler and Rodrigo Ledesma-Amaro},
  year = {2026},
  journal = {Nature Communications},
  doi = {10.1038/s41467-026-73987-0},
  url = {https://doi.org/10.1038/s41467-026-73987-0}
}

RIS

TY  - JOUR
TI  - Navigating adoption barriers for microbial proteins in future food
AU  - Rima Gnaim
AU  - Hakimi Kassim
AU  - Lisa Neidhardt
AU  - Thomas Gassler
AU  - Rodrigo Ledesma-Amaro
PY  - 2026
JO  - Nature Communications
DO  - 10.1038/s41467-026-73987-0
UR  - https://doi.org/10.1038/s41467-026-73987-0
ER  -

APA

Gnaim, R., Kassim, H., Neidhardt, L., Gassler, T., & Ledesma-Amaro, R. (2026). Navigating adoption barriers for microbial proteins in future food. Nature Communications. https://doi.org/10.1038/s41467-026-73987-0

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crossref · retrieved 2026-09-26T06:50:20.960Z