Ru-enabled dehydration-reductive amination of α-, β-hydroxy acids into amino acids

Shixiang Feng, Jun Yi, Huirong Yu, Jie He, Di Xu, Xinbin Ma, Ning Yan, Li Shuai

Open source

DOI: 10.1038/s41467-026-77053-7
Published: 2026-08-22
Container: Nature Communications
Publisher: Springer Science and Business Media LLC
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1038/s41467-026-77053-7,
  title = {Ru-enabled dehydration-reductive amination of α-, β-hydroxy acids into amino acids},
  author = {Shixiang Feng and Jun Yi and Huirong Yu and Jie He and Di Xu and Xinbin Ma and Ning Yan and Li Shuai},
  year = {2026},
  journal = {Nature Communications},
  doi = {10.1038/s41467-026-77053-7},
  url = {https://doi.org/10.1038/s41467-026-77053-7}
}

RIS

TY  - JOUR
TI  - Ru-enabled dehydration-reductive amination of α-, β-hydroxy acids into amino acids
AU  - Shixiang Feng
AU  - Jun Yi
AU  - Huirong Yu
AU  - Jie He
AU  - Di Xu
AU  - Xinbin Ma
AU  - Ning Yan
AU  - Li Shuai
PY  - 2026
JO  - Nature Communications
DO  - 10.1038/s41467-026-77053-7
UR  - https://doi.org/10.1038/s41467-026-77053-7
ER  -

APA

Feng, S., Yi, J., Yu, H., He, J., Xu, D., Ma, X., Yan, N., & Shuai, L. (2026). Ru-enabled dehydration-reductive amination of α-, β-hydroxy acids into amino acids. Nature Communications. https://doi.org/10.1038/s41467-026-77053-7

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crossref · retrieved 2026-09-26T02:26:47.549Z