Overconsumption of low-digestible sugars can increase susceptibility to Salmonella Typhimurium infection
- DOI
- 10.1038/s41467-026-78218-0
- Published
- 2026-11-03
- Container
- Nature Communications
- Publisher
- Springer Science and Business Media LLC
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1038/s41467-026-78218-0,
title = {Overconsumption of low-digestible sugars can increase susceptibility to Salmonella Typhimurium infection},
author = {Bidong D. Nguyen and Sandra Y. Wotzka and Lisa Maier and Céline Fetz and Yves Steiger and Sanne Kroon and Elena F. Verdu and Nermin Akduman and Markus Arnoldini and Dorothée L. Berthold and Annika Hausmann and Camille Schmid and Patrick Kiefer and Philipp Christen and Manja Barthel and Lea Fuchs and Andreas Sichert and Ersin Gül and Emma Slack and Julia A. Vorholt and Wolf-Dietrich Hardt},
year = {2026},
journal = {Nature Communications},
doi = {10.1038/s41467-026-78218-0},
url = {https://doi.org/10.1038/s41467-026-78218-0}
}RIS
TY - JOUR TI - Overconsumption of low-digestible sugars can increase susceptibility to Salmonella Typhimurium infection AU - Bidong D. Nguyen AU - Sandra Y. Wotzka AU - Lisa Maier AU - Céline Fetz AU - Yves Steiger AU - Sanne Kroon AU - Elena F. Verdu AU - Nermin Akduman AU - Markus Arnoldini AU - Dorothée L. Berthold AU - Annika Hausmann AU - Camille Schmid AU - Patrick Kiefer AU - Philipp Christen AU - Manja Barthel AU - Lea Fuchs AU - Andreas Sichert AU - Ersin Gül AU - Emma Slack AU - Julia A. Vorholt AU - Wolf-Dietrich Hardt PY - 2026 JO - Nature Communications DO - 10.1038/s41467-026-78218-0 UR - https://doi.org/10.1038/s41467-026-78218-0 ER -
APA
Nguyen, B. D., Wotzka, S. Y., Maier, L., Fetz, C., Steiger, Y., Kroon, S., Verdu, E. F., Akduman, N., Arnoldini, M., Berthold, D. L., Hausmann, A., Schmid, C., Kiefer, P., Christen, P., Barthel, M., Fuchs, L., Sichert, A., Gül, E., Slack, E., Vorholt, J. A., & Hardt, W. (2026). Overconsumption of low-digestible sugars can increase susceptibility to Salmonella Typhimurium infection. Nature Communications. https://doi.org/10.1038/s41467-026-78218-0
Source records
- crossref · retrieved 2026-11-06T03:10:19.629Z