Kocuria rosea LAT6 enhances wheat salt tolerance via modulation of rhizosphere microbial function and nitrogen cycling
- DOI
- 10.1038/s41522-026-01103-7
- Published
- 2026-07-21
- Container
- npj Biofilms and Microbiomes
- Publisher
- Springer Science and Business Media LLC
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1038/s41522-026-01103-7,
title = {Kocuria rosea LAT6 enhances wheat salt tolerance via modulation of rhizosphere microbial function and nitrogen cycling},
author = {Weifeng Song and Zhen Wang and Ying Liu and Qian Wang and Mingcong Li and Wenchong Shi and Zheng Gao and Yuan Chen},
year = {2026},
journal = {npj Biofilms and Microbiomes},
doi = {10.1038/s41522-026-01103-7},
url = {https://doi.org/10.1038/s41522-026-01103-7}
}RIS
TY - JOUR TI - Kocuria rosea LAT6 enhances wheat salt tolerance via modulation of rhizosphere microbial function and nitrogen cycling AU - Weifeng Song AU - Zhen Wang AU - Ying Liu AU - Qian Wang AU - Mingcong Li AU - Wenchong Shi AU - Zheng Gao AU - Yuan Chen PY - 2026 JO - npj Biofilms and Microbiomes DO - 10.1038/s41522-026-01103-7 UR - https://doi.org/10.1038/s41522-026-01103-7 ER -
APA
Song, W., Wang, Z., Liu, Y., Wang, Q., Li, M., Shi, W., Gao, Z., & Chen, Y. (2026). Kocuria rosea LAT6 enhances wheat salt tolerance via modulation of rhizosphere microbial function and nitrogen cycling. npj Biofilms and Microbiomes. https://doi.org/10.1038/s41522-026-01103-7
Source records
- crossref · retrieved 2026-11-10T15:03:37.638Z