Integrating science to address food and health within Global Agenda 2030

Gordon A. McBean

Open source

DOI: 10.1038/s41538-021-00088-1
Published: 2021-04-07
Container: npj Science of Food
Publisher: Springer Science and Business Media LLC
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1038/s41538-021-00088-1,
  title = {Integrating science to address food and health within Global Agenda 2030},
  author = {Gordon A. McBean},
  year = {2021},
  journal = {npj Science of Food},
  doi = {10.1038/s41538-021-00088-1},
  url = {https://doi.org/10.1038/s41538-021-00088-1}
}

RIS

TY  - JOUR
TI  - Integrating science to address food and health within Global Agenda 2030
AU  - Gordon A. McBean
PY  - 2021
JO  - npj Science of Food
DO  - 10.1038/s41538-021-00088-1
UR  - https://doi.org/10.1038/s41538-021-00088-1
ER  -

APA

McBean, G. A. (2021). Integrating science to address food and health within Global Agenda 2030. npj Science of Food. https://doi.org/10.1038/s41538-021-00088-1

Source records

crossref · retrieved 2026-09-26T01:45:15.583Z