Partially hydrolyzed guar gum increased colonic mucus layer in mice via succinate-mediated MUC2 production.

Kajiwara-Kubota M, Uchiyama K, Asaeda K, Kobayashi R, Hashimoto H, Yasuda T, Sugino S, Sugaya T, Hirai Y, Mizushima K, Doi T, Inoue K, Dohi O, Yoshida N, Ishikawa T, Takagi T, Konishi H, Inoue R, Itoh Y, Naito Y

Open source

DOI: 10.1038/s41538-023-00184-4
Published: 2023 Mar 28
Container: NPJ science of food
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1038/s41538-023-00184-4,
  title = {Partially hydrolyzed guar gum increased colonic mucus layer in mice via succinate-mediated MUC2 production.},
  author = {Kajiwara-Kubota M and Uchiyama K and Asaeda K and Kobayashi R and Hashimoto H and Yasuda T and Sugino S and Sugaya T and Hirai Y and Mizushima K and Doi T and Inoue K and Dohi O and Yoshida N and Ishikawa T and Takagi T and Konishi H and Inoue R and Itoh Y and Naito Y},
  year = {2023},
  journal = {NPJ science of food},
  doi = {10.1038/s41538-023-00184-4},
  url = {https://doi.org/10.1038/s41538-023-00184-4}
}

RIS

TY  - JOUR
TI  - Partially hydrolyzed guar gum increased colonic mucus layer in mice via succinate-mediated MUC2 production.
AU  - Kajiwara-Kubota M
AU  - Uchiyama K
AU  - Asaeda K
AU  - Kobayashi R
AU  - Hashimoto H
AU  - Yasuda T
AU  - Sugino S
AU  - Sugaya T
AU  - Hirai Y
AU  - Mizushima K
AU  - Doi T
AU  - Inoue K
AU  - Dohi O
AU  - Yoshida N
AU  - Ishikawa T
AU  - Takagi T
AU  - Konishi H
AU  - Inoue R
AU  - Itoh Y
AU  - Naito Y
PY  - 2023
JO  - NPJ science of food
DO  - 10.1038/s41538-023-00184-4
UR  - https://doi.org/10.1038/s41538-023-00184-4
ER  -

APA

M, K., K, U., K, A., R, K., H, H., T, Y., S, S., T, S., Y, H., K, M., T, D., K, I., O, D., N, Y., T, I., T, T., H, K., R, I., Y, I., & Y, N. (2023). Partially hydrolyzed guar gum increased colonic mucus layer in mice via succinate-mediated MUC2 production.. NPJ science of food. https://doi.org/10.1038/s41538-023-00184-4

Source records

pubmed · retrieved 2026-09-26T19:59:29.510Z