Microbial community structure of plant-based meat alternatives.

Roch FF, Dzieciol M, Quijada NM, Alteio LV, Mester PJ, Selberherr E

Open source

DOI: 10.1038/s41538-024-00269-8
Published: 2024 May 13
Container: NPJ science of food
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1038/s41538-024-00269-8,
  title = {Microbial community structure of plant-based meat alternatives.},
  author = {Roch FF and Dzieciol M and Quijada NM and Alteio LV and Mester PJ and Selberherr E},
  year = {2024},
  journal = {NPJ science of food},
  doi = {10.1038/s41538-024-00269-8},
  url = {https://doi.org/10.1038/s41538-024-00269-8}
}

RIS

TY  - JOUR
TI  - Microbial community structure of plant-based meat alternatives.
AU  - Roch FF
AU  - Dzieciol M
AU  - Quijada NM
AU  - Alteio LV
AU  - Mester PJ
AU  - Selberherr E
PY  - 2024
JO  - NPJ science of food
DO  - 10.1038/s41538-024-00269-8
UR  - https://doi.org/10.1038/s41538-024-00269-8
ER  -

APA

FF, R., M, D., NM, Q., LV, A., PJ, M., & E, S. (2024). Microbial community structure of plant-based meat alternatives.. NPJ science of food. https://doi.org/10.1038/s41538-024-00269-8

Source records

pubmed · retrieved 2026-11-04T22:16:29.460Z
europe-pmc · retrieved 2026-11-04T22:16:29.522Z
doaj · retrieved 2026-11-04T22:16:29.446Z