Author Correction: Microbial lysates repurposed as liquid egg substitutes.

Choi KR, Ahn DH, Jung SY, Lee YH, Lee SY

DOI: 10.1038/s41538-024-00289-4
Published: 2024 Jul 15
Container: NPJ science of food
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1038/s41538-024-00289-4,
  title = {Author Correction: Microbial lysates repurposed as liquid egg substitutes.},
  author = {Choi KR and Ahn DH and Jung SY and Lee YH and Lee SY},
  year = {2024},
  journal = {NPJ science of food},
  doi = {10.1038/s41538-024-00289-4},
  url = {https://doi.org/10.1038/s41538-024-00289-4}
}

RIS

TY  - JOUR
TI  - Author Correction: Microbial lysates repurposed as liquid egg substitutes.
AU  - Choi KR
AU  - Ahn DH
AU  - Jung SY
AU  - Lee YH
AU  - Lee SY
PY  - 2024
JO  - NPJ science of food
DO  - 10.1038/s41538-024-00289-4
UR  - https://doi.org/10.1038/s41538-024-00289-4
ER  -

APA

KR, C., DH, A., SY, J., YH, L., & SY, L. (2024). Author Correction: Microbial lysates repurposed as liquid egg substitutes.. NPJ science of food. https://doi.org/10.1038/s41538-024-00289-4

Source records

pubmed · retrieved 2026-09-26T10:33:48.154Z