Advancements in plant based meat analogs enhancing sensory and nutritional attributes

Jiwon Jang, Dong-Woo Lee

Open source

DOI: 10.1038/s41538-024-00292-9
Published: 2024-08-07
Container: npj Science of Food
Publisher: Springer Science and Business Media LLC
Open access: unknown

Credibility signals

uncertain Score 64/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.

Show all credibility signals

supportingDOI registered: A matching record was returned by Crossref. Source: Crossref; license: CC0 metadata
supportingDOI resolves: A matching record was returned by Crossref. Source: Crossref; license: CC0 metadata
not scoredDirectory of Open Access Journals: No matching DOAJ record was present in this response. No allow-list match; this is not evidence of low credibility. Source: DOAJ; license: CC0
not scoredMEDLINE indexed: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredOpenAlex core source: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredKnown publisher allow-list: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredROR affiliation: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredRetraction Watch retraction: No retraction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete. Source: Retraction Watch; license: CC BY 4.0
not scoredRetraction Watch expression of concern: No expression of concern notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete. Source: Retraction Watch; license: CC BY 4.0
not scoredRetraction Watch correction: No correction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete. Source: Retraction Watch; license: CC BY 4.0
not scoredRetraction Watch reinstatement: No reinstatement notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete. Source: Retraction Watch; license: CC BY 4.0
not scoredOpen access status: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredPublication license: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredPublication version: A publication version was supplied but is not scored. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer
supportingMetadata completeness: All 6 scored descriptive metadata groups are present. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer

Cite this work

BibTeX

@article{allodium:10.1038/s41538-024-00292-9,
  title = {Advancements in plant based meat analogs enhancing sensory and nutritional attributes},
  author = {Jiwon Jang and Dong-Woo Lee},
  year = {2024},
  journal = {npj Science of Food},
  doi = {10.1038/s41538-024-00292-9},
  url = {https://doi.org/10.1038/s41538-024-00292-9}
}

RIS

TY  - JOUR
TI  - Advancements in plant based meat analogs enhancing sensory and nutritional attributes
AU  - Jiwon Jang
AU  - Dong-Woo Lee
PY  - 2024
JO  - npj Science of Food
DO  - 10.1038/s41538-024-00292-9
UR  - https://doi.org/10.1038/s41538-024-00292-9
ER  -

APA

Jang, J., & Lee, D. (2024). Advancements in plant based meat analogs enhancing sensory and nutritional attributes. npj Science of Food. https://doi.org/10.1038/s41538-024-00292-9

Source records

crossref · retrieved 2026-09-26T04:20:11.797Z