Recent advances and challenges in single cell protein (SCP) technologies for food and feed production.

Li YP, Ahmadi F, Kariman K, Lackner M

DOI: 10.1038/s41538-024-00299-2
Published: 2024 Sep 18
Container: NPJ science of food
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1038/s41538-024-00299-2,
  title = {Recent advances and challenges in single cell protein (SCP) technologies for food and feed production.},
  author = {Li YP and Ahmadi F and Kariman K and Lackner M},
  year = {2024},
  journal = {NPJ science of food},
  doi = {10.1038/s41538-024-00299-2},
  url = {https://doi.org/10.1038/s41538-024-00299-2}
}

RIS

TY  - JOUR
TI  - Recent advances and challenges in single cell protein (SCP) technologies for food and feed production.
AU  - Li YP
AU  - Ahmadi F
AU  - Kariman K
AU  - Lackner M
PY  - 2024
JO  - NPJ science of food
DO  - 10.1038/s41538-024-00299-2
UR  - https://doi.org/10.1038/s41538-024-00299-2
ER  -

APA

YP, L., F, A., K, K., & M, L. (2024). Recent advances and challenges in single cell protein (SCP) technologies for food and feed production.. NPJ science of food. https://doi.org/10.1038/s41538-024-00299-2

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pubmed · retrieved 2026-09-25T07:00:15.820Z