Fatty acids and secondary metabolites can predict grass-finished beef and supplemental cattle feeds.
- DOI
- 10.1038/s41538-024-00315-5
- Published
- 2024 Oct 4
- Container
- NPJ science of food
- Publisher
- Not recorded
- Open access
- yes
Credibility signals
limited evidence Score 45/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.1038/s41538-024-00315-5,
title = {Fatty acids and secondary metabolites can predict grass-finished beef and supplemental cattle feeds.},
author = {Krusinski L and Maciel ICF and van Vliet S and Ahsin M and Adams J and Lu G and Bitler CA and Rowntree JE and Fenton JI},
year = {2024},
journal = {NPJ science of food},
doi = {10.1038/s41538-024-00315-5},
url = {https://doi.org/10.1038/s41538-024-00315-5}
}RIS
TY - JOUR TI - Fatty acids and secondary metabolites can predict grass-finished beef and supplemental cattle feeds. AU - Krusinski L AU - Maciel ICF AU - van Vliet S AU - Ahsin M AU - Adams J AU - Lu G AU - Bitler CA AU - Rowntree JE AU - Fenton JI PY - 2024 JO - NPJ science of food DO - 10.1038/s41538-024-00315-5 UR - https://doi.org/10.1038/s41538-024-00315-5 ER -
APA
L, K., ICF, M., S, V. V., M, A., J, A., G, L., CA, B., JE, R., & JI, F. (2024). Fatty acids and secondary metabolites can predict grass-finished beef and supplemental cattle feeds.. NPJ science of food. https://doi.org/10.1038/s41538-024-00315-5
Source records
- pubmed · retrieved 2026-09-26T23:35:38.197Z