Fish oil-loaded silver carp scale gelatin-stabilized emulsions with vitamins for the delivery of curcumin

Jiamin Xu, Guangyi Kan, Juan Wang, Kefeng Yang, Xichang Wang, Jian Zhong

Open source

DOI: 10.1038/s41538-025-00377-z
Published: 2025-01-30
Container: npj Science of Food
Publisher: Springer Science and Business Media LLC
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1038/s41538-025-00377-z,
  title = {Fish oil-loaded silver carp scale gelatin-stabilized emulsions with vitamins for the delivery of curcumin},
  author = {Jiamin Xu and Guangyi Kan and Juan Wang and Kefeng Yang and Xichang Wang and Jian Zhong},
  year = {2025},
  journal = {npj Science of Food},
  doi = {10.1038/s41538-025-00377-z},
  url = {https://doi.org/10.1038/s41538-025-00377-z}
}

RIS

TY  - JOUR
TI  - Fish oil-loaded silver carp scale gelatin-stabilized emulsions with vitamins for the delivery of curcumin
AU  - Jiamin Xu
AU  - Guangyi Kan
AU  - Juan Wang
AU  - Kefeng Yang
AU  - Xichang Wang
AU  - Jian Zhong
PY  - 2025
JO  - npj Science of Food
DO  - 10.1038/s41538-025-00377-z
UR  - https://doi.org/10.1038/s41538-025-00377-z
ER  -

APA

Xu, J., Kan, G., Wang, J., Yang, K., Wang, X., & Zhong, J. (2025). Fish oil-loaded silver carp scale gelatin-stabilized emulsions with vitamins for the delivery of curcumin. npj Science of Food. https://doi.org/10.1038/s41538-025-00377-z

Source records

crossref · retrieved 2026-09-27T14:05:50.304Z