Vitamin A concentration in bovine liver and milk does not only depend on characteristics of the farming system
- DOI
- 10.1038/s41538-025-00397-9
- Published
- 2025-03-17
- Container
- npj Science of Food
- Publisher
- Springer Science and Business Media LLC
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1038/s41538-025-00397-9,
title = {Vitamin A concentration in bovine liver and milk does not only depend on characteristics of the farming system},
author = {Kirsten Schulz and Martin Bachmann and Jens Raila and Ruth Schmitt and Rudolf Staufenbiel and Heiko Scholz and Monika Wensch-Dorendorf and Sebastian Ptok and Anke Weissenborn and Robert Pieper},
year = {2025},
journal = {npj Science of Food},
doi = {10.1038/s41538-025-00397-9},
url = {https://doi.org/10.1038/s41538-025-00397-9}
}RIS
TY - JOUR TI - Vitamin A concentration in bovine liver and milk does not only depend on characteristics of the farming system AU - Kirsten Schulz AU - Martin Bachmann AU - Jens Raila AU - Ruth Schmitt AU - Rudolf Staufenbiel AU - Heiko Scholz AU - Monika Wensch-Dorendorf AU - Sebastian Ptok AU - Anke Weissenborn AU - Robert Pieper PY - 2025 JO - npj Science of Food DO - 10.1038/s41538-025-00397-9 UR - https://doi.org/10.1038/s41538-025-00397-9 ER -
APA
Schulz, K., Bachmann, M., Raila, J., Schmitt, R., Staufenbiel, R., Scholz, H., Wensch-Dorendorf, M., Ptok, S., Weissenborn, A., & Pieper, R. (2025). Vitamin A concentration in bovine liver and milk does not only depend on characteristics of the farming system. npj Science of Food. https://doi.org/10.1038/s41538-025-00397-9
Source records
- crossref · retrieved 2026-09-26T01:26:09.278Z