Water-soluble cellulose acetate attenuates glucose intolerance through GLP-1 and PYY signal upregulation.

Asaeda K, Takagi T, Murakami E, Hashimoto H, Yasuda T, KajiwaraーKubota M, Sugaya T, Mizushima K, Higashimura Y, Ryuji OK, Kimura I, Inoue K, Uchiyama K, Shimamoto S, Ukawa Y, Kohara A, Kudoh M, Naito Y, Itoh Y

Open source

DOI
10.1038/s41538-025-00505-9
Published
2025 Jul 2
Container
NPJ science of food
Publisher
Not recorded
Open access
yes

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BibTeX

@article{allodium:10.1038/s41538-025-00505-9,
  title = {Water-soluble cellulose acetate attenuates glucose intolerance through GLP-1 and PYY signal upregulation.},
  author = {Asaeda K and Takagi T and Murakami E and Hashimoto H and Yasuda T and KajiwaraーKubota M and Sugaya T and Mizushima K and Higashimura Y and Ryuji OK and Kimura I and Inoue K and Uchiyama K and Shimamoto S and Ukawa Y and Kohara A and Kudoh M and Naito Y and Itoh Y},
  year = {2025},
  journal = {NPJ science of food},
  doi = {10.1038/s41538-025-00505-9},
  url = {https://doi.org/10.1038/s41538-025-00505-9}
}

RIS

TY  - JOUR
TI  - Water-soluble cellulose acetate attenuates glucose intolerance through GLP-1 and PYY signal upregulation.
AU  - Asaeda K
AU  - Takagi T
AU  - Murakami E
AU  - Hashimoto H
AU  - Yasuda T
AU  - KajiwaraーKubota M
AU  - Sugaya T
AU  - Mizushima K
AU  - Higashimura Y
AU  - Ryuji OK
AU  - Kimura I
AU  - Inoue K
AU  - Uchiyama K
AU  - Shimamoto S
AU  - Ukawa Y
AU  - Kohara A
AU  - Kudoh M
AU  - Naito Y
AU  - Itoh Y
PY  - 2025
JO  - NPJ science of food
DO  - 10.1038/s41538-025-00505-9
UR  - https://doi.org/10.1038/s41538-025-00505-9
ER  - 

APA

K, A., T, T., E, M., H, H., T, Y., M, K., T, S., K, M., Y, H., OK, R., I, K., K, I., K, U., S, S., Y, U., A, K., M, K., Y, N., & Y, I. (2025). Water-soluble cellulose acetate attenuates glucose intolerance through GLP-1 and PYY signal upregulation.. NPJ science of food. https://doi.org/10.1038/s41538-025-00505-9

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