Water-soluble cellulose acetate attenuates glucose intolerance through GLP-1 and PYY signal upregulation.
- DOI
- 10.1038/s41538-025-00505-9
- Published
- 2025 Jul 2
- Container
- NPJ science of food
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.1038/s41538-025-00505-9,
title = {Water-soluble cellulose acetate attenuates glucose intolerance through GLP-1 and PYY signal upregulation.},
author = {Asaeda K and Takagi T and Murakami E and Hashimoto H and Yasuda T and KajiwaraーKubota M and Sugaya T and Mizushima K and Higashimura Y and Ryuji OK and Kimura I and Inoue K and Uchiyama K and Shimamoto S and Ukawa Y and Kohara A and Kudoh M and Naito Y and Itoh Y},
year = {2025},
journal = {NPJ science of food},
doi = {10.1038/s41538-025-00505-9},
url = {https://doi.org/10.1038/s41538-025-00505-9}
}RIS
TY - JOUR TI - Water-soluble cellulose acetate attenuates glucose intolerance through GLP-1 and PYY signal upregulation. AU - Asaeda K AU - Takagi T AU - Murakami E AU - Hashimoto H AU - Yasuda T AU - KajiwaraーKubota M AU - Sugaya T AU - Mizushima K AU - Higashimura Y AU - Ryuji OK AU - Kimura I AU - Inoue K AU - Uchiyama K AU - Shimamoto S AU - Ukawa Y AU - Kohara A AU - Kudoh M AU - Naito Y AU - Itoh Y PY - 2025 JO - NPJ science of food DO - 10.1038/s41538-025-00505-9 UR - https://doi.org/10.1038/s41538-025-00505-9 ER -
APA
K, A., T, T., E, M., H, H., T, Y., M, K., T, S., K, M., Y, H., OK, R., I, K., K, I., K, U., S, S., Y, U., A, K., M, K., Y, N., & Y, I. (2025). Water-soluble cellulose acetate attenuates glucose intolerance through GLP-1 and PYY signal upregulation.. NPJ science of food. https://doi.org/10.1038/s41538-025-00505-9
Source records
- pubmed · retrieved 2026-09-26T03:30:48.324Z