Spontaneous granulation of tricaprin and trilaurin medium-chain triacylglycerols with added medium- and long-chain species.

Kataoka Y, Uehara H, Matsumiya K

DOI: 10.1038/s41538-025-00511-x
Published: 2025 Jul 23
Container: NPJ science of food
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1038/s41538-025-00511-x,
  title = {Spontaneous granulation of tricaprin and trilaurin medium-chain triacylglycerols with added medium- and long-chain species.},
  author = {Kataoka Y and Uehara H and Matsumiya K},
  year = {2025},
  journal = {NPJ science of food},
  doi = {10.1038/s41538-025-00511-x},
  url = {https://doi.org/10.1038/s41538-025-00511-x}
}

RIS

TY  - JOUR
TI  - Spontaneous granulation of tricaprin and trilaurin medium-chain triacylglycerols with added medium- and long-chain species.
AU  - Kataoka Y
AU  - Uehara H
AU  - Matsumiya K
PY  - 2025
JO  - NPJ science of food
DO  - 10.1038/s41538-025-00511-x
UR  - https://doi.org/10.1038/s41538-025-00511-x
ER  -

APA

Y, K., H, U., & K, M. (2025). Spontaneous granulation of tricaprin and trilaurin medium-chain triacylglycerols with added medium- and long-chain species.. NPJ science of food. https://doi.org/10.1038/s41538-025-00511-x

Source records

pubmed · retrieved 2026-09-27T00:37:40.943Z