Impact of salinity shifts induced by precipitation pattern changes on lipid quality in edible marine bivalves: a meta-analysis.

Tan K, Xu P, Choong K, Cheong KL, Farhadi A

Open source

DOI
10.1038/s41538-025-00592-8
Published
2025 Nov 17
Container
NPJ science of food
Publisher
Not recorded
Open access
yes

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BibTeX

@article{allodium:10.1038/s41538-025-00592-8,
  title = {Impact of salinity shifts induced by precipitation pattern changes on lipid quality in edible marine bivalves: a meta-analysis.},
  author = {Tan K and Xu P and Choong K and Cheong KL and Farhadi A},
  year = {2025},
  journal = {NPJ science of food},
  doi = {10.1038/s41538-025-00592-8},
  url = {https://doi.org/10.1038/s41538-025-00592-8}
}

RIS

TY  - JOUR
TI  - Impact of salinity shifts induced by precipitation pattern changes on lipid quality in edible marine bivalves: a meta-analysis.
AU  - Tan K
AU  - Xu P
AU  - Choong K
AU  - Cheong KL
AU  - Farhadi A
PY  - 2025
JO  - NPJ science of food
DO  - 10.1038/s41538-025-00592-8
UR  - https://doi.org/10.1038/s41538-025-00592-8
ER  - 

APA

K, T., P, X., K, C., KL, C., & A, F. (2025). Impact of salinity shifts induced by precipitation pattern changes on lipid quality in edible marine bivalves: a meta-analysis.. NPJ science of food. https://doi.org/10.1038/s41538-025-00592-8

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