Water kefir multi-omics reveals functional redundancies despite taxonomic differences and the underappreciated contribution of yeast
- DOI
- 10.1038/s41538-025-00624-3
- Published
- 2025-12-09
- Container
- npj Science of Food
- Publisher
- Springer Science and Business Media LLC
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1038/s41538-025-00624-3,
title = {Water kefir multi-omics reveals functional redundancies despite taxonomic differences and the underappreciated contribution of yeast},
author = {Samuel Breselge and Luiza de Paula Dias Moreira and Iwona Skibinska and Xiaofei Yin and Lorraine Brennan and Kieran Kilcawley and Davide Porcellato and Paul D. Cotter},
year = {2025},
journal = {npj Science of Food},
doi = {10.1038/s41538-025-00624-3},
url = {https://doi.org/10.1038/s41538-025-00624-3}
}RIS
TY - JOUR TI - Water kefir multi-omics reveals functional redundancies despite taxonomic differences and the underappreciated contribution of yeast AU - Samuel Breselge AU - Luiza de Paula Dias Moreira AU - Iwona Skibinska AU - Xiaofei Yin AU - Lorraine Brennan AU - Kieran Kilcawley AU - Davide Porcellato AU - Paul D. Cotter PY - 2025 JO - npj Science of Food DO - 10.1038/s41538-025-00624-3 UR - https://doi.org/10.1038/s41538-025-00624-3 ER -
APA
Breselge, S., Moreira, L. D. P. D., Skibinska, I., Yin, X., Brennan, L., Kilcawley, K., Porcellato, D., & Cotter, P. D. (2025). Water kefir multi-omics reveals functional redundancies despite taxonomic differences and the underappreciated contribution of yeast. npj Science of Food. https://doi.org/10.1038/s41538-025-00624-3
Source records
- crossref · retrieved 2026-09-27T00:21:08.445Z