Animal-derived components in cultivated meat research and their alternatives
- DOI
- 10.1038/s41538-025-00656-9
- Published
- 2025-12-15
- Container
- npj Science of Food
- Publisher
- Springer Science and Business Media LLC
- Open access
- unknown
Credibility signals
uncertain Score 64/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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- supportingMetadata completeness: All 6 scored descriptive metadata groups are present.
Cite this work
BibTeX
@article{allodium:10.1038/s41538-025-00656-9,
title = {Animal-derived components in cultivated meat research and their alternatives},
author = {Vivien Patrícia Garbin and Guilherme Agostinis Ferreira and Juliana do Canto Olegário and Luiza Poniewas and Renata Ernlund Freitas de Macedo},
year = {2025},
journal = {npj Science of Food},
doi = {10.1038/s41538-025-00656-9},
url = {https://doi.org/10.1038/s41538-025-00656-9}
}RIS
TY - JOUR TI - Animal-derived components in cultivated meat research and their alternatives AU - Vivien Patrícia Garbin AU - Guilherme Agostinis Ferreira AU - Juliana do Canto Olegário AU - Luiza Poniewas AU - Renata Ernlund Freitas de Macedo PY - 2025 JO - npj Science of Food DO - 10.1038/s41538-025-00656-9 UR - https://doi.org/10.1038/s41538-025-00656-9 ER -
APA
Garbin, V. P., Ferreira, G. A., Olegário, J. D. C., Poniewas, L., & Macedo, R. E. F. D. (2025). Animal-derived components in cultivated meat research and their alternatives. npj Science of Food. https://doi.org/10.1038/s41538-025-00656-9
Source records
- crossref · retrieved 2026-09-26T15:17:13.740Z