Driving impact of organic acids on microbial community dynamics and fermentation performance in Huangjiu.
- DOI
- 10.1038/s41538-026-00786-8
- Published
- 2026 Mar 24
- Container
- NPJ science of food
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.1038/s41538-026-00786-8,
title = {Driving impact of organic acids on microbial community dynamics and fermentation performance in Huangjiu.},
author = {Cheng S and Quan L and Zhou H and Jiang X and Sun G and Yu Z and Zhou J and Wang L and Ren H and Wu J and Xie G and Peng Q},
year = {2026},
journal = {NPJ science of food},
doi = {10.1038/s41538-026-00786-8},
url = {https://doi.org/10.1038/s41538-026-00786-8}
}RIS
TY - JOUR TI - Driving impact of organic acids on microbial community dynamics and fermentation performance in Huangjiu. AU - Cheng S AU - Quan L AU - Zhou H AU - Jiang X AU - Sun G AU - Yu Z AU - Zhou J AU - Wang L AU - Ren H AU - Wu J AU - Xie G AU - Peng Q PY - 2026 JO - NPJ science of food DO - 10.1038/s41538-026-00786-8 UR - https://doi.org/10.1038/s41538-026-00786-8 ER -
APA
S, C., L, Q., H, Z., X, J., G, S., Z, Y., J, Z., L, W., H, R., J, W., G, X., & Q, P. (2026). Driving impact of organic acids on microbial community dynamics and fermentation performance in Huangjiu.. NPJ science of food. https://doi.org/10.1038/s41538-026-00786-8
Source records
- pubmed · retrieved 2026-09-26T11:16:34.746Z