Building resilient food safety systems through a One Health approach to prepare for the next pandemic
- DOI
- 10.1038/s41538-026-00798-4
- Published
- 2026-07-01
- Container
- npj Science of Food
- Publisher
- Springer Science and Business Media LLC
- Open access
- unknown
Credibility signals
uncertain Score 64/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.1038/s41538-026-00798-4,
title = {Building resilient food safety systems through a One Health approach to prepare for the next pandemic},
author = {Maura Di Martino and Sean Shadomy and Diletta Topazio and Jeffrey T. LeJeune},
year = {2026},
journal = {npj Science of Food},
doi = {10.1038/s41538-026-00798-4},
url = {https://doi.org/10.1038/s41538-026-00798-4}
}RIS
TY - JOUR TI - Building resilient food safety systems through a One Health approach to prepare for the next pandemic AU - Maura Di Martino AU - Sean Shadomy AU - Diletta Topazio AU - Jeffrey T. LeJeune PY - 2026 JO - npj Science of Food DO - 10.1038/s41538-026-00798-4 UR - https://doi.org/10.1038/s41538-026-00798-4 ER -
APA
Martino, M. D., Shadomy, S., Topazio, D., & LeJeune, J. T. (2026). Building resilient food safety systems through a One Health approach to prepare for the next pandemic. npj Science of Food. https://doi.org/10.1038/s41538-026-00798-4
Source records
- crossref · retrieved 2026-09-26T11:16:35.132Z