A multi-country citizen-science study on what makes us enjoy a cup of coffee
- DOI
- 10.1038/s41538-026-00832-5
- Published
- 2026-04-22
- Container
- npj Science of Food
- Publisher
- Springer Science and Business Media LLC
- Open access
- unknown
Credibility signals
uncertain Score 64/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.1038/s41538-026-00832-5,
title = {A multi-country citizen-science study on what makes us enjoy a cup of coffee},
author = {Georgiana Juravle and Delia Elena Diaconașu and Ana-Maria Andrei and Felipe Reinoso-Carvalho and Simon D’Alfonso and Valentina Goglio and Kosuke Motoki and Simone Schmidt and Ceyhun Uçuk and George Van Doorn and Fabiana Mesquita Carvalho and Charles Spence},
year = {2026},
journal = {npj Science of Food},
doi = {10.1038/s41538-026-00832-5},
url = {https://doi.org/10.1038/s41538-026-00832-5}
}RIS
TY - JOUR TI - A multi-country citizen-science study on what makes us enjoy a cup of coffee AU - Georgiana Juravle AU - Delia Elena Diaconașu AU - Ana-Maria Andrei AU - Felipe Reinoso-Carvalho AU - Simon D’Alfonso AU - Valentina Goglio AU - Kosuke Motoki AU - Simone Schmidt AU - Ceyhun Uçuk AU - George Van Doorn AU - Fabiana Mesquita Carvalho AU - Charles Spence PY - 2026 JO - npj Science of Food DO - 10.1038/s41538-026-00832-5 UR - https://doi.org/10.1038/s41538-026-00832-5 ER -
APA
Juravle, G., Diaconașu, D. E., Andrei, A., Reinoso-Carvalho, F., D’Alfonso, S., Goglio, V., Motoki, K., Schmidt, S., Uçuk, C., Doorn, G. V., Carvalho, F. M., & Spence, C. (2026). A multi-country citizen-science study on what makes us enjoy a cup of coffee. npj Science of Food. https://doi.org/10.1038/s41538-026-00832-5
Source records
- crossref · retrieved 2026-09-26T11:17:07.477Z