Trends, challenges, and opportunities for the United States alternative meat and seafood sector: stakeholder-informed perspectives.
- DOI
- 10.1038/s41538-026-00841-4
- Published
- 2026 Apr 17
- Container
- NPJ science of food
- Publisher
- Not recorded
- Open access
- yes
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limited evidence Score 45/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.1038/s41538-026-00841-4,
title = {Trends, challenges, and opportunities for the United States alternative meat and seafood sector: stakeholder-informed perspectives.},
author = {Wood A and Consavage Stanley K and Daly J and Grieger K and Aimutis WR and Shirwaiker RA and Wilson NLW},
year = {2026},
journal = {NPJ science of food},
doi = {10.1038/s41538-026-00841-4},
url = {https://doi.org/10.1038/s41538-026-00841-4}
}RIS
TY - JOUR TI - Trends, challenges, and opportunities for the United States alternative meat and seafood sector: stakeholder-informed perspectives. AU - Wood A AU - Consavage Stanley K AU - Daly J AU - Grieger K AU - Aimutis WR AU - Shirwaiker RA AU - Wilson NLW PY - 2026 JO - NPJ science of food DO - 10.1038/s41538-026-00841-4 UR - https://doi.org/10.1038/s41538-026-00841-4 ER -
APA
A, W., K, C. S., J, D., K, G., WR, A., RA, S., & NLW, W. (2026). Trends, challenges, and opportunities for the United States alternative meat and seafood sector: stakeholder-informed perspectives.. NPJ science of food. https://doi.org/10.1038/s41538-026-00841-4
Source records
- pubmed · retrieved 2026-09-26T12:31:31.884Z