Differential oxidation of surimi actomyosin by malondialdehyde and heme: spectroscopy and molecular simulation.

Zhu H, Zhang Q, Simpson BK, Wang Y, Ding Y, Liu S, Zhu S, Zhou X.

Open source

DOI: 10.1038/s41538-026-00869-6
Published: 2026-05-02
Container: NPJ Sci Food
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1038/s41538-026-00869-6,
  title = {Differential oxidation of surimi actomyosin by malondialdehyde and heme: spectroscopy and molecular simulation.},
  author = {Zhu H and  Zhang Q and  Simpson BK and  Wang Y and  Ding Y and  Liu S and  Zhu S and  Zhou X.},
  year = {2026},
  journal = {NPJ Sci Food},
  doi = {10.1038/s41538-026-00869-6},
  url = {https://doi.org/10.1038/s41538-026-00869-6}
}

RIS

TY  - JOUR
TI  - Differential oxidation of surimi actomyosin by malondialdehyde and heme: spectroscopy and molecular simulation.
AU  - Zhu H
AU  -  Zhang Q
AU  -  Simpson BK
AU  -  Wang Y
AU  -  Ding Y
AU  -  Liu S
AU  -  Zhu S
AU  -  Zhou X.
PY  - 2026
JO  - NPJ Sci Food
DO  - 10.1038/s41538-026-00869-6
UR  - https://doi.org/10.1038/s41538-026-00869-6
ER  -

APA

H, Z., Q, Z., BK, S., Y, W., Y, D., S, L., S, Z., & X., Z. (2026). Differential oxidation of surimi actomyosin by malondialdehyde and heme: spectroscopy and molecular simulation.. NPJ Sci Food. https://doi.org/10.1038/s41538-026-00869-6

Source records

europe-pmc · retrieved 2026-09-27T10:50:08.470Z
doaj · retrieved 2026-09-27T10:50:08.488Z