Establishment and validation of NQICD: a new nutrient profiling model for evaluating Chinese dishes
- DOI
- 10.1038/s41538-026-00898-1
- Published
- 2026-05-26
- Container
- npj Science of Food
- Publisher
- Springer Science and Business Media LLC
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1038/s41538-026-00898-1,
title = {Establishment and validation of NQICD: a new nutrient profiling model for evaluating Chinese dishes},
author = {Zhuo Sun and Jiangyue Yu and Wei Lu and Xinyi Lu and Xin Cui and Zhengyuan Wang and Qi Song and Shupeng Mai and Zehuan Shi and Liping Shen and Wenqing Ma and Junhua Han and Huiting Yu and Jiajie Zang},
year = {2026},
journal = {npj Science of Food},
doi = {10.1038/s41538-026-00898-1},
url = {https://doi.org/10.1038/s41538-026-00898-1}
}RIS
TY - JOUR TI - Establishment and validation of NQICD: a new nutrient profiling model for evaluating Chinese dishes AU - Zhuo Sun AU - Jiangyue Yu AU - Wei Lu AU - Xinyi Lu AU - Xin Cui AU - Zhengyuan Wang AU - Qi Song AU - Shupeng Mai AU - Zehuan Shi AU - Liping Shen AU - Wenqing Ma AU - Junhua Han AU - Huiting Yu AU - Jiajie Zang PY - 2026 JO - npj Science of Food DO - 10.1038/s41538-026-00898-1 UR - https://doi.org/10.1038/s41538-026-00898-1 ER -
APA
Sun, Z., Yu, J., Lu, W., Lu, X., Cui, X., Wang, Z., Song, Q., Mai, S., Shi, Z., Shen, L., Ma, W., Han, J., Yu, H., & Zang, J. (2026). Establishment and validation of NQICD: a new nutrient profiling model for evaluating Chinese dishes. npj Science of Food. https://doi.org/10.1038/s41538-026-00898-1
Source records
- crossref · retrieved 2026-09-25T23:54:01.776Z