Amino acid balancing and microalgal proteins (Spirulina) improve production performance and milk quality in dairy cows under low-protein diets.
- DOI
- 10.1038/s41538-026-00933-1
- Published
- 2026-06-16
- Container
- NPJ Sci Food
- Publisher
- Not recorded
- Open access
- no
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Cite this work
BibTeX
@article{allodium:10.1038/s41538-026-00933-1,
title = {Amino acid balancing and microalgal proteins (Spirulina) improve production performance and milk quality in dairy cows under low-protein diets.},
author = {He T and Ren W and Yang S and Bai J and Guo Y and Wu Y and Shi J and Yue C.},
year = {2026},
journal = {NPJ Sci Food},
doi = {10.1038/s41538-026-00933-1},
url = {https://doi.org/10.1038/s41538-026-00933-1}
}RIS
TY - JOUR TI - Amino acid balancing and microalgal proteins (Spirulina) improve production performance and milk quality in dairy cows under low-protein diets. AU - He T AU - Ren W AU - Yang S AU - Bai J AU - Guo Y AU - Wu Y AU - Shi J AU - Yue C. PY - 2026 JO - NPJ Sci Food DO - 10.1038/s41538-026-00933-1 UR - https://doi.org/10.1038/s41538-026-00933-1 ER -
APA
T, H., W, R., S, Y., J, B., Y, G., Y, W., J, S., & C., Y. (2026). Amino acid balancing and microalgal proteins (Spirulina) improve production performance and milk quality in dairy cows under low-protein diets.. NPJ Sci Food. https://doi.org/10.1038/s41538-026-00933-1
Source records
- europe-pmc · retrieved 2026-09-27T10:51:54.669Z