Environmental footprint implications of guideline-based dietary transition in China: carbon, water, and interprovincial transfer effects.
- DOI
- 10.1038/s41538-026-00947-9
- Published
- 2026 Jun 23
- Container
- NPJ science of food
- Publisher
- Not recorded
- Open access
- unknown
Credibility signals
limited evidence Score 43/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.1038/s41538-026-00947-9,
title = {Environmental footprint implications of guideline-based dietary transition in China: carbon, water, and interprovincial transfer effects.},
author = {Li D and Li X and Shi X and Li L and Wu Y and Wang C and Yang X and Liu J and Zhang X and Zhang X},
year = {2026},
journal = {NPJ science of food},
doi = {10.1038/s41538-026-00947-9},
url = {https://doi.org/10.1038/s41538-026-00947-9}
}RIS
TY - JOUR TI - Environmental footprint implications of guideline-based dietary transition in China: carbon, water, and interprovincial transfer effects. AU - Li D AU - Li X AU - Shi X AU - Li L AU - Wu Y AU - Wang C AU - Yang X AU - Liu J AU - Zhang X AU - Zhang X PY - 2026 JO - NPJ science of food DO - 10.1038/s41538-026-00947-9 UR - https://doi.org/10.1038/s41538-026-00947-9 ER -
APA
D, L., X, L., X, S., L, L., Y, W., C, W., X, Y., J, L., X, Z., & X, Z. (2026). Environmental footprint implications of guideline-based dietary transition in China: carbon, water, and interprovincial transfer effects.. NPJ science of food. https://doi.org/10.1038/s41538-026-00947-9
Source records
- pubmed · retrieved 2026-09-26T00:41:17.543Z